White Lasagne

1 large cottage cheese, 1 large ricotta cheese, 12 oz parmesian cheese
Mix well. Add more parmesian if the cottage cheese has too much liquid. You want it to look thick almost like plaster.

1 large bag of baby spinach greens - 1 large zuchini grated

Spray baking pan with cooking oil. Place a little sauce in the bottom of the baking pan. Build the lasagne in this order:

Lasagne noodles
1/2 of the spinach leaves
Sprinkle with mozerella and parmesian
Lasagne noodles
1/2 Cheese mixture
Lasagne noodles
Grated Zuchinni
Sprinkle of parmesian cheese
Lasagne noodles
Other 1/2 of spinach leaves
Other 1/2 of cheese mixture
Sprinkle with parmesian and mozerella

Let sit overnight in refrigerator. Take out and set on counter one hour before baking. Bake at 350 degree oven until bubbly and cheese is nicely toasted.