Cocktail Sauce

By Angie on June 11, 2005 4:20 PM | | Comments (0)

1 cup ketchup
2 - 3 tbsp prepared horseradish (not creamed)
1 - 2 tsp Texas Pete
1 dash worcestershire sauce

Mix well. Refrigerate before serving.

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Condiments

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This page contains a single entry by Angie published on June 11, 2005 4:20 PM.

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