Noodle Soup

1 quart chicken/vegetable stock (saved over from other recipes)
egg noodles
chicken slivers (optional)
salt and pepper to taste

Bring stock to a boil with any leftover slivers of chicken. Add a half cup of noodles. Cook until tender, 4-8 minutes. Season to taste.

Serve with crackers, bagel chips or a sandwich.

This recipe is perfect for lunch or a light supper. It is also one of those waste not want not recipes. Plan a little ahead and use what you have to stretch yur meals and budget. It pays in the end to do a little extra in the beginning.