Greenbean Casserole

Remove the ends from fresh green beans. Cover with cold water and bring to a boil for about 3 - 5 minutes to retain their bright green color. Pour off water. Sautee with a little butter, lemon juice, salt and pepper.

While hot add 1 small jar pimento peppers, 1 small jar of tiny pearl onions (optional) (in brine not vinegar) and 1 can cream of mushroom soup.

Place in a buttered dish. Top with Durkees french fried onions.

Bake until heated through and bubbly.