Quick Pecan Fudge

2 tbsp butter (not margarine)
3 cups chocolate chips
1 12oz can sweetened condensed milk
1 tbsp vanilla
3/4 cup chopped pecans

Use 1 tbsp of butter and grease a 12x9 cake pan.

Over medium heat melt 1tbsp of butter. Add the chocolate chips, sweetened condensed milk and vanilla. Stir constantly until the chocolate is melted and everything is mixed well.

Add the chopped pecans and mix well.

Pour the mixture into the greased cake pan spreading evenly.

Cover and refrigerate for 2 hours.

Cut into 24 bite sized squares and store in an air tight container.