April 2006 Archives

Cake

1 box yellow cake mix
1 can mandarin oranges, undrained
4 eggs
1/2 c. Crisco oil

Mix ingredients. Pour into greased and floured cake pans. Bake at 375 degrees until a toothpick in the center pulls out clean.

Icing

1 large can crushed pineapple, undrained
1 large box vanilla instant pudding
1 large container Cool Whip

Stir pineapple and Cool Whip until smooth and then add dry vanilla pudding.

Refrigerator until cakes are cooled.

Frost cake and return to the refrigerator.