More Mac and Cheese

| | Comments (0)

6 servings Dreamfields rotini pasta (30 carbs)
2 cups heavy whipping cream (0 carbs)
2 cups shredded colby cheese (2 carbs)
2 eggs beaten (0 carbs)
Salt and pepper to taste


Cook pasta according to box directions.

In a sauce pan slowly heat the cream and stir in the grated cheese. Stir often as the cheese melts into the cream. Temper the eggs and add them to the hot cream and cheese mix. Stir well to mix the eggs and not let them curdle.

Place pasta in a casserole dish large enough to leave room for the sauce of cream and cheese.

Pour hot cream and cheese mix over the pasta. Top with more grated cheese.

Bake in a 375 degree oven 30 - 45 minutes until cassrole is set and the cheese is just before turning golden.

32 carbs for the entire casserole. Makes 8 - 10 servings. At 8 servings that is 4 carbs/serving.

Categories

, ,

Leave a comment

About this Entry

This page contains a single entry by Angie published on February 6, 2007 3:54 PM.

Low Carb Chicken and Spinach Lasagne was the previous entry in this blog.

Low Carb Pasta Salad is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Powered by Movable Type 4.0