Cranberry Walnut Bread

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1/4 cup rolled oats
1/4 cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 1/2 tablespoons margarine, softened
3 cups bread flour
1 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 teaspoons active dry yeast
3/4 cup dried craisens
1/2 cup chopped walnuts


Add all ingrediets as directed by your bread machine instructions except for the walnuts and craisens.

Choose the fruit setting and when signaled add the cranberries and walnuts.

Bake as directed by your machine.

I use the light brown setting for the crust.

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This page contains a single entry by Angie published on May 1, 2007 11:14 AM.

Honey Buttermilk Bread was the previous entry in this blog.

Chocolate Chip Bread is the next entry in this blog.

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