Breads: May 2005 Archives

1 cup of sour cream
1 stick of real butter, softened
2 cups of self rising flour (I use King Arthur unbleached flour)

Knead with your hands until it forms a ball. Turn out on a floured board and press it out gently to about an inch thickness. Cut with the biscuit cutter and place on a buttered baking sheet. Or roll out balls and drop each one into the cups of a muffin pan that has been buttered. Bake at 375 degrees. Watch them and take them out when the tops are lightly golden brown.

Serve with butter and jelly. Fill them with chicken salad or make tiny little sandwiches. Your family will think you are a goddess in the kitchen. They will ask for more. You will be looked at with awe as you serve hot fresh bread with roast beef and gravy.

Mmmmmm.