Cabbage: August 2005 Archives

1/2 head small cabbage, shredded
1/4 - 1/2 small onion finely chopped
1/2 cup dill pickle relish
1 tbsp sugar
1 tbsp vinegar
Salt and pepper
Duke's Mayonnaise

Mix the sugar with the vinegar and pour over the cabbage. Mix well. Add pickles, onion, salt and pepper. Mix well. Use the maynnaise sparingly but start out with a good heaping spoonful. If you need more add it. This part is really how creamy you like your slaw. I don't buy those prepared mixes for slaw. I don't think the cabbage tastes the same in comparison to a fresh head you have shredded yourself. Sometimes I add carrot, sometimes I don't. The carrot doesn't really add anything but color.