Condiments: June 2005 Archives

Cocktail Sauce

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1 cup ketchup
2 - 3 tbsp prepared horseradish (not creamed)
1 - 2 tsp Texas Pete
1 dash worcestershire sauce

Mix well. Refrigerate before serving.

Tartar Sauce

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1 cup mayonnaise
2 - 4 tbsp dill pickle relish
1 tsp very finely minced onion
1 dash lemon juice
1 dash worcestershire sauce

Mix well. Refrigerate before serving.

About this Archive

This page is a archive of entries in the Condiments category from June 2005.

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