Menus: May 2005 Archives

Wednesday Evening Supper On The Farm

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Wednesday Evening Supper On The Farm A Menu
Slow Cooked Roast Beef
simmered with onions, carrots and garlic
Potatoes
with roasted beef gravy
Rutabagas
simmered with cured peppered jowl
String Beans
blanched and lightly sauteed with butter and lemon juice
Potato Bread
with butter
Beverage of your choice

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This page is a archive of entries in the Menus category from May 2005.

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