Quick Breads: April 2007 Archives

2 cups self-rise flour
1/4 cup sugar
2 tsp baking powder
3/4 teaspoon salt
2 cups milk
1/4 cup butter (melted)
2 large eggs (beaten)
1 tsp vanilla extract

Sift the dry ingredients together.

Mix the wet ingredients together.

Pour the wet into the dry. Mix but do NOT over mix -just until incorporated.

Set aside and alow to stand while your skillet or griddle is coming up to temperature.

Very VERY lightly oil your griddle.

Use a 1/4 cup scoop and pour batter onto the griddle.

When the bubbles rise and the batter looks a little set give them a quick flip.

Once browned, remove from griddle.

Stack and serve with butter and syrup.

Serves 4 - 5.