Salad: May 2004 Archives

1 fresh cantaloupe
1 tsp organic honey
2 tbsp vanilla lowfat yogurt

Seed and slice the cantaloupe into small bite sized pieces. Drizzle with honey. Toss well with yogurt. Chill before serving.

I have been making some of my own recipes with tastes that I like. Here are a couple we are having for supper today.

Angie's Broccoli Salad

1 head fresh broccoli
1/4 grated cheddar cheese
1/3 cup chopped spanish olives
2 tbsp finely minced vidalia onion
1/4 cup raisins
1/4 cup chopped walnuts
3 tbsp Dukes mayonaise

You must use Dukes, you might even substitute Sauer's Mayo, but for any other mayonaises I can't say it will taste the same. I hate Kraft, Hellman's and all those other yucky mayo/dressings. Ack!!!

Wash and drain the broccoli. Snip the flowerettes apart in small bite sizes. Peel and slice thinly the tender stalks. Mix with all other ingredients and chill.

This goes well with some left over cold chicken diced, too. However, I did not add the meat to this dish tonight. Steve had too much meat last night.