Seafood: August 2005 Archives
1 lb large shrimp
Hoagie Rolls or a loaf of french bread cut into nice sandwich size lengths
Tartar Sauce
Lettuce
Tomato
Roll the shrimp in Zaterains southern seafood breader. Fry shrimp as directed. Split the rolls for each person and spread tartar sauce (or mayonnaise) on both sides. Fill with a layer of shredded lettuce and sliced tomato. sprinkle with a little salt and pepper. Stuff the sandwich full of the hot fried shrimp.
Serve with fries and slaw -see my recipe below that I have posted before.
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This page is a archive of entries in the Seafood category from August 2005.
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