Sweet Potatoes: November 2005 Archives

4 average sized sweet potatoes, baked
1 stick butter, softened
1/2 cup flour
1/2 cup sugar
1/2 cup light brown sugar
1/3 cup carnation canned milk
2 eggs, beaten
1 tsp. vanilla

Oil and bake potatoes until soft. When cooked handle carefully not to get burned and slip off the skins.

Mash with a potato masher. Do not use a mixer. This will make the pone fluffy. It is meant to be very dense.

Add remaining ingredients, mixing well.

Melt 2 tbsp crisco in a square baking pan.

Add mixture to hot pan.

Bake at 375 degrees for about 45 minutes or until set.

Cool completely. Cut into squares (like a brownie).