S-E-X, It's What's For Dinner
Setting: Just before lights out in bed.
Discussion: Sensory perception of specific sexually oriented stimuli from the female to the male.
Me: It feels as good as _________.
Him: I don't know.
Me: You do know. Oral feels as good as ______ compared to penetration that feels as good as ______?
Him: Long Pause .... I don't know. Demonstration of the more orally challenging part
Me: As good as _________? (I prompted)
Him: Your meatloaf (He blurted)
There is no way to not snort with laughter at this point -at least for me. Let this be a lesson, your mother was right. One way to a man's heart IS through his stomach. I am not foolish enough to believe it is the only way to a man's heart. If you are wondering how good that meatloaf is, well, its just a normal meatloaf. Nothing special -at least I don't think. It is a hearty dish that I serve with whipped potatoes and little english peas. So here goes folks ... As
Good As Sex Meatloaf
3 lbs ground beef (I use ground chuck) (sometimes I might mix beef, pork, veal, and chicken)
2 eggs
1 med. finely chopped onion
1/2 c. seasoned bread crumbs garlic powder -
a shake or three dash of worcestershire sauce
squirt of ketchup salt and pepper
Mix together well.
Form into a loaf or press into a loaf pan.
Topping
1/2 c. ketchup
1 tbsp prepared yellow mustard
1 - 2 tbsp brown sugar Mix well.
Spread over the meatloaf. Slide into a hot oven at 375 degrees bake until done, 45 minutes to 1 hour.
Serve with mashed potatoes that have been whipped with cream, butter and a bit of sour cream, salt and pepper.
For the little english peas I only use the tiny baby peas, frozen or Lesuer brand only if canned.
You can add chopped green pepper to the meatloaf but I leave it out because since I have gotten pregnant green peppers sometimes give me killer heartburn and I am avoiding them.
Leave it to you to spice up meatloaf beyond culinary capabilities!! Sex & beef, mmmmmmm, now that's something I can get behind (well, not literally ;-)
HAHAHAHA...we just had meatloaf LAST NIGHT (and our recipes are virtually identical). And while I enjoyed it, my husband was...eh. I will tell him not to hold out too much hope for tonight then, because well, it's better than sex and now what does he have to look forward to?
That just may be the funniest thing I've heard all week! I'm totally making that meatloaf soon...
Angie, you are a trip! (as they used to say). I am going to make the meatloaf and see what happens.
I'm sure I'm not the first person to say this - you really must write a home cookin' recipe book, with all the personal intros included.
ALWAYS leave green pepper out of everything. Green bell peppers are not edible.
Sex, Oral, Meatloaf it all sounds good to me especially with you horny pregnant women
Feelin' sassy today, Angie?
LMAO...
I am gonna try the brown sugat topping...the rest sounds like my meatloaf..
li just love your recpies
I think my husband would say the same thing about MY meatloaf! LOL.
So, this is way I must send the tub to you-like now-hahaha-this post is so funny-I am so making this meatloaf!!!:)
Typically we reserve this sort of high praise for my molasses cookies. Now Rich wants me to try this recipe.
I guess variety is the spice of life. Seems to me both you and Miss Mary have been feeling a bit sassy lately.
P.S. I read yesterday's post. Yes, I did. But it left me just speechless- or commentless, I should say. I was thinking that you had the first two weeks of November covered if you decided to do the NaNoWriMo novel thing. I was also thinking about how much life you have lived, in all it's complexity, since meeting Stephen. I was also thinking that my pantries need cleaning and then I got depressed looking at yours. So- I guess that's a comment, a day late.
Wow, I'll never look at Meatloaf the same way again! Your recipe is similar to mine except for the topping using brown sugar. A little sweetness to stimulate the tastebuds?
LOL Angie! My meatloaf is also very similar to yours, but instead of the topping, I put equal parts ketchup and brown sugar in the loaf pan before adding the meat. Then when it's done I turn the meatloaf out of the pan like you would a bundt cake and the sauce ends up on top. My husband likes it but I don't know if he likes it THAT much! Hee hee!