Secret Chef #3
The featured chef on the Big Red Couch today is ...
Lucinda of Suburban Turmoil
I have THE BEST RECIPE EVER for Thanksgiving. I mean it. I have made it two years running now and it is all anyone talks about for days. I have shared it with all my friends and they made it for their dinners and it was all anyone talked about for days! It is that good. I even love it- and I've never been a stuffing fan. Here it is: Sausage and Wild Mushroom Stuffing Ingredients: 1/2 pound ground pork sausage 1/2 teaspoon salt 1/2 cup butter 1 bunch green onions, sliced 2 pounds mixed wild mushrooms (shiitake, portobello, enoki, crimini) sliced 1 large onion, sliced 1 14 1/2 oz. can chicken broth 1 8oz package herb-seasoned stuffing mix (I use Pepperidge Farm) 1/2 t. pepper 1 t. sage 1 t. rosemary 1 t. thyme Directions: -Brown sausage in large skillet or saucepan. Drain and set aside. -Melt butter in skillet. Add mushrooms and onions, saute until tender. Stir in sausage, broth and remaining ingredients. -Spoon 4 cups of stuffing into turkey if desired. -Place remaining stuffing into 13x9 greased baking didsh. -Bake at 375 30-45 minutes or until lightly browned.I have never prepared this stuffing myself. I have had it served to me. Steven's mother made it the first year we were here for Thanksgiving and it was delicious. She served it with a giant flourish revealing it as "Southern Stuffing". I have yet to tell her that where I come from we eat 'dressing' and the regional specialty in no way resembles this dish. LOL NaNoWriMo Word Count: 16971 Moving it with MistressMary: 20 minute walk yesterday P.S. Have you noticed how far along the little pumpkin pie ticker has moved? OMG in 12 weeks or less I will have a new baby in my arms!!! Sometimes the realization blindsides me -as if I have forgotten something very important and suddenly remembered it! People I am going to have a baby!!
Yes! You are! I was just looking at that ticker the other day and thinking the same thing. Hey - check your email.
I have had this stuffing before and agree that it is the best ever.
It's okay that you're going to have a baby. It's going to be great!!
I have had a similar dressing and this one sounds delicious. Thanks for sharing!
I'm glad somebody told you about the baby. I knew you would forget, what with giving us eats advice and all...
Hey Angie? Baby commin!
That recipe sounds great. I am going to pass it on to my sister who is hosting Turkey day this year. Thanks.
~K!
It amazes me when I don't interupt you how far along on the Nano writing you get, but can't take any credit in how fast that pumpkin is moving. Could you please change the font to white the black is harder to read on the new beautiful background? (unless it is just my lousy eyesight that is the problem)
OOOhhhh, yummy! Stuffing! Yay for Lucinda!
And Angie's having a baby! In twelve weeks because the pumpkin is moving! Yay for babies!
Hmmmm, nibbling on stuffing or baby cheeks...........so hard to decide which is best...
Angie, I think about your precious pumpkin-to-be every day... We're going to be seeing ENTIRELY different entries in a couple months. And I for one can't wait.
Thanks for giving me the honor of being your "Secret Chef #3." It gives me great pleasure to think of other women out there soaking up the praise for this amazing stuffing.
The dressing sounds great- i will be trying it- but the baby ruler HAS moved alot- I was just thinking that..your gonna have baby, a baby....:)