Secret Chef #4
This weeks our Secret Chef on the big red couch is Mistress Mary.
"What is your favorite dish for Thanksgiving dinner? Please share the recipe."
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I am almost ready for my mother's visit. Hang in here with me and I'll post a couple sections of my NaNo project this weekend.
I went shopping for rugs and things yesterday. I was walking the malls from 10am until after 1:30pm. Nonstop moving! My feet are tired. I have completed the upstairs bathroom except for the painting I will do this evening. I even managed to actually buy rugs for my bedroom after 10 months with only a bare floor. I'll post pictures of the girls bathroom this weekend.
Thank you for the nice comments on Gracie's room. I really have (am) working hard to give the girls rooms that are pleasing to them as well as keep the integrity of the age of the house. Sometimes all of the work doesn't look like much unless you have been there and did the scraping and the sanding and the fixing.
This house was in fairly good shape when we bought it. When we started painting and changing things to suit our tastes is when we found the details that had been overlooked by previous owners or intentionally hidden. Door casings that are not finished on the one side, drywall that is crumbling because a window was not properly sealed, or a toilet that has not been seated and does not have a wax seal.
The previous post would have been twice as long if I had written about all the little things that had to be done. Like all of the outlets had to be changed to 3 prong plugs. The ceiling fan had to have different wiring from the attic because it was still knob and post wiring from the early 1900's. You get the idea. Thank you for giving me the pat on the back for alot of effort. It makes me eager to move on to the next room.
I want our children to grow up in a comfortable home. I also want it to have the feel of southern gentility that I grew up with. If the girls are not here I want the rooms to be nice so that any guest in our home would feel just as comfortable as well.
I make a lot of extra work for myself. I am picky. I do not take shortcuts. Things nag at me and I can't scrimp on a coat of paint. I see the flaws and imperfections and they make me insane until I fix them. The closet doors? Couldn't sleep until I had given them 3 coats of paint. Seriously.
Again, thank you for the lovely comments.
Mary, it was not picture day at school. I am one of those mothers who send their child to school looking proper daily. It is just a normal day around here. Hair fixed with ribbons and bows. Clothes proper and tidy and fitting of the child's age.
Yes, I have raised girls who are fussy about their appearance out in public. Blame it on my grandmother. We all have her tastes and ideals. Mary's children, grandchildren and great grandchildren will never been seen looking like urchins -if we can help it.
Somedays when I visit Gracie's school I could just cry at what I see. Little girls with stringy hair that hasn't been washed or brushed. Little boys with dirty faces and hands. Children sent to school without socks or coats in the winter. I tell you I could just cry! After which I want to find the lazy ass parents and beat some sense into them. It doesn't take money (yes, I have heard the excuse 'we can't afford to blah blah blah') just a little effort to send your child to school in clean clothes with their hair brushed and their little bodies bathed. It is pure laziness that sends a child to school dirty and in dirty clothes.
I'll step down off my soapbox now. I have to go to the doctor this morning. I need to have some blood work done that the previous doctor failed to do.
"This is a soup that I make and serve just about every year. Everyone loves it, and when I don't make it they complain bitterly. I got the recipe from my mother-in-law, and I think it originally came from Gourmet magazine, but I'm not sure. It has a lovely, delicate flavor." Artichoke Soup: 4 15 oz cans chicken stock, hot 2 cans artichoke bottoms (NOT hearts) 1/2 tsp prepared mustard 6 tsp lemon juice A little grated garlic salt and pepper to taste 6 T flour 6 T butter 2 cups light cream 1 can of plain artichoke hearts Make a roux with the butter and flour. Add hot broth, a cup at a time, and stir with a whisk until smooth. Cook about 10 minutes with a low heat. Puree artichoke bottoms with mustard, lemon juice, a little grating of garlic, and salt and pepper. Add puree to sauce. Stir in cream and heat through. Serve with slivers of artichoke hearts as a garnish.I was going to prepare this soup last week because we love artichokes. I could not find artichoke bottoms at my local grocer so I asked Mary about using the hearts in place of the bottoms. This is her reply.
"I don't think so. The artichoke bottoms have a very distinct flavor and texture. They're very rich. Sometimes it does take some effort to find them. Specialty grocery stores always have them, regular stores sometimes have them."Thank you, Mary. As soon as I get up to Fredericksburg or Prince William I'll look for the artichoke bottoms. They are not available in the market here in Podunk, Va.

The artichoke soup looks WONDERFUL. Can't wait to try it!
My mother dressed me for school when I was a child- but she made me supremely uncomfortable. I had a lot of scratchy wool monogrammed sweaters and wool shorts without lining (early 80s chic) and wool argyle knee socks. The wool would chafe my legs when I walked and still, she made me wear them. Nightmarish.
I'm so glad that there are children's clothes out there now that are comfortable -and- stylish. I've gone out of my way to make sure all my girls can dress up without feeling stifled and miserable.
Once again, you never cease to amaze me. I applaud your efforts to dress your girls in a manner befitting their ages. It is hard to do that these days, but very worthwhile in the long run. Hope the doctor visit goes well.
I've been wondering: Do you have 30-hour days, while the rest of us only get 24? You seem to get more done than anybody.
You are wise to do it right the first time or you would only wind up having to spend time, money, and energy to redo everything. It looks wonderful and you should be proud and pleased. Your (great)grandmother must be smiling in heaven.
How cool is this? An Angie/Mary blended post? The soup sounds great. Now I'm going back to read the previous post about Gracie's room and then over to Mary's. Have a lovely day, Angie.
Oh, Har ! You are talking about two of my children !
Ok, their clothes are always clean , but two of them loathe wearing socks.
Uh, what can I do ? I loathe wearing socks as well.
I balance things out : are socks worth a big power struggle ?
Neh.
And Meg's hair ! Ha! Two minutes after I brush it, it is simply all over the place. Clean, but all over the place !
On a more serious level, I do believe that my lack of interest in appearances,my belief that it rates so low on the how to judge people scale, has been a very, very bad influence upon my children.
Really.
I too look at the other kids at school and want to take them home, give them a bath and a haircut and return them to school just to show their parents what they SHOULD be doing.
All these gret recipes and I'm completely inept in the kitchen. BAH!
I know what you mean about sending kids to school dirty. The other kids tease and make it unbearable. No parent should do that to their child.
that recipe looks intrigeing..
and that room looks wonderful too..every little girls dream room:-)
May I borrow your soapbox? I was at the school helping with vision screenings yesterday and I could not believe how bad off some of these kids were. A few of them could hardly see the second line of big E's. Don't you think you would notice if your kid couldn't see past their outstretched hand? Who are these people???
And a few of them smelled like they hadn't showered all week. Poor kids.
Angie, it isn't like you not to post for 4 days. I hope everything is okay. Been thinking about you.
Angie:
I dont have your email address but wanted to ask you about installing and using movable type. Can you email me?
Thanks
Kate
you know, I had my first Thanksgiving yesterday, my first sweet potatoes, pumpkin pies, cranberries, turkey, stuffing and all, and it was SO GOOD. but this morning I'm thinking. HOW GREAT it must be to celebrate Thanksgiving in YOUR HOUSE with you COOKING.