So, you spent the weekend NOT making dough starter?
How sad.
Now you can't make this wonderful quick chocolate treat.
Angie's Chocolate Choclate Chip Mini's (from starter)
2 c. flour (I use self-rising to get extra lift)1 c. sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 c. sweet bread starter
3 eggs
2/3 c. vegetable oil
1 tbsp vanilla extract
1 12oz bag semi-sweet chocolate chips
1 box devil's food or dark chocolate or chocolate pudding
Preheat oven to 350 degrees F.
In a large bowl sift together dry ingredients: flour, sugar, baking powde, baking soda, salt and chocolate pudding.
In another large mixing bowl mix together the sweet starter, eggs, oil and vanilla.
Combine the two mixes by gradually stirring in the sifted ingredients to the wet ingredients until just blended. Add chocolate chips. Mix well.
Spoon into mini baking cups.
Bake for 10 - 12 minutes or until a toothpick inserted comes out clean. Makes 96 mini cupcakes.
Careful to watch them. They may cook faster depending on your oven.
These are a cross between a great brownie and a good chocolate chip cookie.
Gonna make the starter now?
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Angie Took me about a month to read through your archives.Your an inspiration.I found you through BYC.I too have a semi farm and want to become more self sufficient.You have made me want to try meat chickens myself!I love reading your website!
That looks SO good, Angie! I still won't make the starter.....LOL....but I admire you for doing it.
I fully intended to make the starter. But then I spent Saturday reading and napping and Sunday doing teacher work...
It's a shame because those chocolate chip minis look like just what I need.
I haven't checked your blog in a long time and now I look and there are all these yummy recipes! Can't wait to try them!
lavidjio