Spin the Bottle - Part II
I wanted to show you more of the bottles in my kitchen that I use to hold oils, vinegars and other items I like close at hand when cooking. For those of you that might have missed it Part I of my series on decorative and engaging vessels in which to store potions and notions in your kitchen can be found here.

This is one of my favorite bottles. It is for Sinclair's pure cottonseed salad oil. I have never seen pure cottonseed oil available on the store shelf. If I did I would buy it and run home rejoicing about the soaps I would make with it. Not so sure I would eat it but I would absolutely make soap with it. I know nothing of the company that produced this oil. I have Googled and hunted and so far come up with nothing. If anyone has any clue about this oil and the maker I would love to know. The bottle reads "Sinclair Oil Salad Pure Cottonseed Oil". The outer ring of writing reads "Bottled by Tillman & Bendel, Inc. San Francisco".

Next on the counter top is a White House Vinegar jug. For as long as I can remember my Grandma and my Momma only used White House vinegars. It is a name I know. Those things familiar from my childhood, even a lowly vinegar name, evoke such huge emotional repsonses in me. I can smell and see the bowl of cucumbers and onions marinating for dinner on my Grandma's kitchen counter. I know the scent of bowling vinegar used to pickle peppers and cukes and a steaming hot summer kitchen. Vinegar also invokes the memories of years up years of easter dying with the colored tablets, tablespoon of vinegar and a small cup of cold water. This bottle was a must have.

The last bottle is another bottle that I haven't been able to find a clue as to what it was originally intended for. It is a bottle that is representative of George Washington. I know this because it is imprinted in the glass at the bottom "Washington". I wonder if George was a novelty to sell distilled spirits. So far my research has turned up nothing whatsoever. For now George is overseeing the pouring of balsamic vinegar.

So, you can see, I have some odd delights and uses for bottles. I figure you can't shove everything into a cabinet. If you have to leave it sitting out it may as well be useful but above all it should be pretty, engaging, novel and a conversation starter.
I have had many people comment on my bottles. At first they appear nondescript and just a part of the kitchen clutter nestled near the stove top. Then someone pays a bit closer attention to what is really there. I have never asked, nor looked, but I do wonder how many people go home and look for something interesting to store their oils and vinegars in.
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I keep olive oil in an old gin bottle that looks like a Chinese sage, and I have apple vinegar in a fish bottle, but that is about all I have room for. I love your collection!
I love all your different bottles. Maybe someone already asked this, but do you keep them labeled or do you KNOW whats in them?
Do you have a place your order those pour spouts?
They are run of the mill barware from Target or Walmart. I don't use the normal oil spouts because I like the spirited spouts with the little chain and lid. Keeps things cleaner in my point of view.
I have a 2 pound Tillman Quality Coffee can packed by Alexander-Balart Co. San Francisco and a Tillman Quality Cloves spice tin (2 oz.0 packed by Tillman & Bendel, Inc. the coffee can is red with white lettering and the spice tin is green over gold, white letters and red behind the quality.
so I'm researching food companies, too....