Fall: September 2008 Archives

- then you will like this recipe.

I am in the mood for fall. Have been for a couple of weeks now. I love fall apples and baking.

Go get some apples.

We have baking to do.

Apple Pecan Bread (from starter)

2 c. flour (I use self-rising to get extra lift)
1 c. sugar
2 tsp baking powder
1 tsp baking soda
1 1/2 tsp cinnamon
1 tsp salt
1 c. sweet bread starter
3 eggs
2/3 c. vegetable oil
1 tbsp vanilla extract
1 c. chopped pecans
2 apples, peeled, cored and chopped

Preheat oven to 350 degrees F.

In a large bowl sift together dry ingredients: flour, sugar, baking powder, cinnamon, baking soda and salt.
 
In another large mixing bowl mix together the sweet starter, eggs, oil and vanilla.

Combine the two mixes by gradually stirring in the sifted ingredients to the wet ingredients until just blended.

Add the nuts and apples.

Divide the batter evenly between two 9x5 inch loaf pans coated with floured baking spray.
 
Bake for 40 to 50 minutes or until a toothpick inserted into the center of a loaf comes out clean.