Living Well: October 2006 Archives

I have a new favorite apple. I like it better than the apples in my orchard. It is a Virginia Stayman. The stayman is the perfect all purpose apple I have ever cooked with. Virginia Stayman The photo just cannot show you the detail in the color. This apple is not one grown commercially for grocery stores and the like. The skin it not perfect and has a bit of texture. The skin is also prone to splitting. Gorgeous yellowish white flesh The flesh is beautiful. I picked these up yesterday from a grower down in Nelson County. These are so very juicey. I can't begin to even relate the beauty of the yellowish white flesh. Nor can I even begin to describe the perfect tartness when you bite into it. I have never been much of an apple lover. I like apples and do cook with them but I am not much of a pick an apple to eat kind of person. These have made me change my ways. They are an awesome vintage apple developed from an 1866 winesap from Kansas (I think). Simply delicious. I am thinking about making a batch of applesauce for the baby and maybe some applebutter to have at Christmas. Yummy! Last night I cooked pork chops for supper. As a side dish I sauteed a few apples in butter and sprinkled with cinnamon. It was a perfect addition to the meal. Time to mash the pumpkin I went yesterday and purchased two more cushaw pumpkins like Steve asked. The guy was so very nice and gave me a third one at no charge. I baked one last night and one this morning. Mini bread loaves and a quart of soup I made a batch of pumpkin bread and pumpkin soup. I took him down a quart of soup and a few loaves as a thank you. The cushaw pumpkin soup recipe is very similar to thePumpkin and Potato Soup I made last fall. The cushaw pumpkin bread recipe is also posted over on the recipe journal. Now you know what has taken me so long to get this post published this morning ... errr.. afternoon. Look! A sweet baby pumpkin. Well, that and trying to type with a baby banging on my keyboard. Or pulling my mouse cord. Or wanting to nurse. Or learning how to open the cabinet doors and pulling out a gazzion things. I do mean sweet. But he was so darn cute while doing it I couldn't resist smothering him with kisses and making him giggle. I have to go get ready for the trick or treating tonight. I'll have plenty of photos tomorrow. Happy Hallowe'en to you all.